Agro Ittica Lombarda S.p.A. : CALVISIUSâ Original Caviar Malossol is the registered trade mark of Agroittica Lombarda’s farmed White Sturgeon Caviar. Agroittica Lombarda, based in Brescia (Italy) runs the largest sturgeon farm in Europe producing 500 tonnes/year of meat and 20 tonnes/year of top quality caviar. Experienced since 1991 in farmed caviar processing, Agroittica has gained a worldwide reputation for the freshness, granulometry (min.2.8mm) flavour and hygiene of its sturgeon roe: a real Malossol with a very low salt content. This has been made possible because CALVISIUSâ is extracted from October through March thus avoiding high salting for longer preservation.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.